Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 carrots; 1 (28 oz.) can tomatoes; 1 Tbsp. parsley; 1 tsp. oregano; 1/4 tsp. pepper; 2 c. shredded cabbage; 2 cloves garlic; 2 stalks celery; 1 qt. chicken broth; 2 tsp. basil; 1 tsp. salt; 2 (15 oz.) can kidney beans; 1 medium zucchini

Eats Now Editorial Team · 281 kcal · Soups & Stews

Jump to Recipe

Minestrone – a delicious recipe with olive oil, carrots, tomatoes, parsley, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. olive oil
2 carrots
1 (28 oz.) can tomatoes
1 Tbsp. parsley
1 tsp. oregano
1/4 tsp. pepper
2 c. shredded cabbage
2 cloves garlic
2 stalks celery
1 qt. chicken broth
2 tsp. basil
1 tsp. salt
2 (15 oz.) can kidney beans
1 medium zucchini

1
Put all ingredients into pot, except cabbage, zucchini and beans.
2
Let cook 1 hour; add rest of ingredients.
3
Let simmer another 1 1/2 hours.
4
Serve with garlic bread and salad.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 2 carrots, 1 (28 oz.) can tomatoes, 1 Tbsp. parsley, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Baked Broccoli
Baked Potato Soup
Warm Pea Soup
Beef With Mushrooms And Sherry Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy