Seven (+1) Can Soup

1. 1

   Brown the ground beef.

2. 2

   While that's happening, open all the cans.

3. 3

   Drain the ground beef, dump everything in a large pot and simmer about one hour.

4. 4

   It can also be made in a crock pot.

5. 5

   Time isn't critical, since all the ingredients are already cooked.

6. 6

   Low temperature would be best.

7. 7

   NOTE: Be sure you read the label on the tomatoes.

8. 8

   Both my sister and I thought this was a little too spicy and kept cutting down on the chili powder.

9. 9

   Then we discovered that Rotel with chilies now come in different degrees of hot.

* Per serving · 4 servings · Values may vary.

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