How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow rice, 1 can Mexicorn, 1 can cream of celery soup, 1 stick margarine, and more.

Is Rice And Corn Casserole suitable as soups & stews?

Yes, Rice And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Corn Casserole Recipe

Name: Rice And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow rice; 1 can Mexicorn; 1 can cream of celery soup; 1 stick margarine; salt and pepper; grated cheese

Rice And Corn Casserole – a delicious recipe with yellow rice, Mexicorn, cream of celery soup, margarine, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. yellow rice
1 can Mexicorn
1 can cream of celery soup
1 stick margarine
salt and pepper
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice And Corn Casserole

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