Sevaiyan (Semiya) Kheer

1. 1

   In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up.

2. 2

   Turn off the heat.

3. 3

   In a saucepan, bring the milk to a rolling boil, stirring constantly.

4. 4

   Add the sugar and the cardamom powder.

5. 5

   Stir for another minute.

6. 6

   Add the roasted vermicelli, and continue to boil on low/medium heat.

7. 7

   In about 5-6 minutes, the vermicelli should be cooked through completely.

8. 8

   And most of the dry fruits, leaving aside a few pieces for garnish.

9. 9

   Serve in individual portions, and garnish with the remaining dry fruits.

10. 10

    Serve hot, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.