Seven-Layer Rigatoni

1. 1

   Cook and drain pasta as directed on package.

2. 2

   While pasta is cooking, saute sausage in 10 inch skillet, stirring occasionally, until no longer pink; drain.

3. 3

   In a separate bowl, mix tomatoes, garlic and basil.

4. 4

   Heat oven to 375 degrees.

5. 5

   Spray/grease rectangular baking dish (13x9x2 inches).

6. 6

   Layer half each of the pasta, sausage, mushrooms, bell peppers, parmesan cheese, tomato mixture and mozzarella cheese in baking dish, then repeat the process.

7. 7

   Bake uncovered 35-40 minutes or until hot and cheese is golden brown.

No additional tips available.