How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven-Layer Rigatoni?

You need 9 ingredients. The key ingredients include: 3 cups uncooked rigatoni pasta, 1 lb Italian turkey sausage, 1 (28 ounce) can crushed tomatoes, undrained, 3 garlic cloves, finely chopped, and more.

Is Seven-Layer Rigatoni suitable as pasta & noodles?

Yes, Seven-Layer Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seven-Layer Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven-Layer Rigatoni Recipe

Name: Seven-Layer Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked rigatoni pasta; 1 lb Italian turkey sausage; 1 (28 ounce) can crushed tomatoes, undrained; 3 garlic cloves, finely chopped; 3 tablespoons fresh basil leaves, chopped; 8 ounces fresh sliced mushrooms; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 cup parmesan cheese, shredded; 2 ½ cups reduced-fat mozzarella cheese

Try this homemade Seven-Layer Rigatoni recipe the whole family will love. Made with rigatoni pasta, Italian turkey sausage, tomatoes and garlic. Easy st…

This Seven-Layer Rigatoni relies on simple, everyday ingredients such as uncooked rigatoni pasta, italian turkey sausage, fresh basil leaves, chopped and fresh sliced mushrooms. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 cups uncooked rigatoni pasta
1 lb Italian turkey sausage
1 (28 ounce) can crushed tomatoes, undrained
3 garlic cloves, finely chopped
3 tablespoons fresh basil leaves, chopped
8 ounces fresh sliced mushrooms
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup parmesan cheese, shredded
2 ½ cups reduced-fat mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Pasta & Noodles

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Seven-Layer Rigatoni

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