Sev Batata Puri Recipe

Name: Sev Batata Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic cilantro & mint chutney; 2 cups cilantro leaves (packed); 1/2 cup packed mint leaves; 1-2 green chiles; Juice of 1 lime; Salt to taste; Sev batata puri; 20 pieces of puri (available at Indian groceries); 1/2 cup boiled russet potatoes, crumbled & seasoned with salt & pepper; 1/2 cup Cilantro & mint chutney; 1/2 cup Tamarind chutney; 1/2 cup fine Sev; Finely chopped cilantro (for garnish); Paprika powder to sprinkle (optional); 2 tablespoons very finely chopped sweet onion (optional); Fresh Pomegranate pearls for garnishing (optional)

Servings: persons

Basic cilantro & mint chutney
2 cups cilantro leaves (packed)
1/2 cup packed mint leaves
1-2 green chiles
Juice of 1 lime
Salt to taste
Sev batata puri
20 pieces of puri (available at Indian groceries)
1/2 cup boiled russet potatoes, crumbled & seasoned with salt & pepper
1/2 cup Cilantro & mint chutney
1/2 cup Tamarind chutney
1/2 cup fine Sev
Finely chopped cilantro (for garnish)
Paprika powder to sprinkle (optional)
2 tablespoons very finely chopped sweet onion (optional)
Fresh Pomegranate pearls for garnishing (optional)

1
Add all ingredients into a food processor using no added water and grind into a fine paste.
2
The recipe for tamarind chutney can be found at http://www.food52.com/recipes/10460_sweet_sour_tamarind_sauce
3
Arrange the puris on a plate. pile about a teaspoon of the crumbled potato, Add about 1/2 a teaspoon of the sweet chutney and about 1/4 tsp of the cilantro mint chutney.
4
Sprinkle Sev liberally over the puries & garnish with cilantro, the raw onion (if you prefer the taste of raw onion) & pomegranate pearls.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Basic cilantro & mint chutney, 2 cups cilantro leaves (packed), 1/2 cup packed mint leaves, 1-2 green chiles, and more.

Yes, Sev Batata Puri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sev Batata Puri

How did you like this recipe?

Frequently Asked Questions