How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sev Batata Puri?

You need 16 ingredients. The key ingredients include: Basic cilantro & mint chutney, 2 cups cilantro leaves (packed), 1/2 cup packed mint leaves, 1-2 green chiles, and more.

Is Sev Batata Puri suitable as general?

Yes, Sev Batata Puri falls under the General category and is a great choice for this type of meal.

How do I store leftover Sev Batata Puri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sev Batata Puri Recipe

Name: Sev Batata Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic cilantro & mint chutney; 2 cups cilantro leaves (packed); 1/2 cup packed mint leaves; 1-2 green chiles; Juice of 1 lime; Salt to taste; Sev batata puri; 20 pieces of puri (available at Indian groceries); 1/2 cup boiled russet potatoes, crumbled & seasoned with salt & pepper; 1/2 cup Cilantro & mint chutney; 1/2 cup Tamarind chutney; 1/2 cup fine Sev; Finely chopped cilantro (for garnish); Paprika powder to sprinkle (optional); 2 tablespoons very finely chopped sweet onion (optional); Fresh Pomegranate pearls for garnishing (optional)

Try this homemade Sev Batata Puri recipe the whole family will love. Made with cilantro, cilantro, mint and green chiles. Easy step-by-step instructions…

This Sev Batata Puri relies on simple, everyday ingredients such as cilantro leaves (packed), packed mint leaves, green chiles and juice of 1 lime. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sev Batata Puri

Tips for the best results

Variations & substitutions

My Personal Notes

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