Settler'S Beans

Name: Settler'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon, diced; 1/2 lb. ground round; 1 large onion, diced; 1 can butter beans; 1 can red kidney beans; 1 can pork and beans; 1/3 c. white sugar; 1/3 c. brown sugar; 1/4 c. ketchup; 1/2 tsp. dry mustard; 2 Tbsp. molasses; dash of Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Settler'S Beans – a delicious recipe with bacon, ground round, onion, butter beans, red kidney beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, diced
1/2 lb. ground round
1 large onion, diced
1 can butter beans
1 can red kidney beans
1 can pork and beans
1/3 c. white sugar
1/3 c. brown sugar
1/4 c. ketchup
1/2 tsp. dry mustard
2 Tbsp. molasses
dash of Worcestershire sauce

1
Cook bacon until crisp.
2
Remove from frying pan; drain.
3
In a small amount of bacon drippings, cook ground beef and onion; drain well.
4
Rinse and drain kidney beans and butter beans.
5
Place in casserole dish.
6
Add pork and beans.
7
Mix sugars and remaining ingredients.
8
Pour over baked beans and lightly mix together. Bake for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, diced, 1/2 lb. ground round, 1 large onion, diced, 1 can butter beans, and more.

Yes, Settler'S Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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