Low-Fat Saucy Turkey Loaf Recipe

Name: Low-Fat Saucy Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. freshly ground raw turkey breast; 2/3 c. soft breadcrumbs; 1/2 c. chopped onions; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. egg substitute; 1/2 c. firmly packed brown sugar; 1/3 c. catsup; 3/4 tsp. dry mustard; 1/2 tsp. low-sodium Worcestershire sauce

Servings: persons

1 1/2 lb. freshly ground raw turkey breast
2/3 c. soft breadcrumbs
1/2 c. chopped onions
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. egg substitute
1/2 c. firmly packed brown sugar
1/3 c. catsup
3/4 tsp. dry mustard
1/2 tsp. low-sodium Worcestershire sauce

1
Combine turkey, breadcrumbs, onion, salt, pepper and egg substitute in a large bowl; stir well.
2
Shape turkey mixture into a loaf.
3
Place turkey loaf on rack of a broiler pan coated with vegetable cooking spray.
4
Bake at 350u00b0 for 1 hour.
5
Combine brown sugar, catsup, mustard and Worcestershire sauce in a small bowl, stirring well.
6
Pour brown sugar mixture over turkey loaf, and bake an additional 10 minutes or until meat is no longer pink. Fat:
7
4.4 grams per serving.
8
Cholesterol:
9
47 mg.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. freshly ground raw turkey breast, 2/3 c. soft breadcrumbs, 1/2 c. chopped onions, 1/2 tsp. salt, and more.

Yes, Low-Fat Saucy Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Saucy Turkey Loaf

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