How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salami?

You need 7 ingredients. The key ingredients include: 5 lb. lean ground beef, 2 1/2 tsp. mustard seed, 5 tsp. Morton Tender Quick cure for meats, 2 1/2 tsp. garlic salt, and more.

Is Beef Salami suitable as meat & poultry?

Yes, Beef Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Salami Recipe

Name: Beef Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. lean ground beef; 2 1/2 tsp. mustard seed; 5 tsp. Morton Tender Quick cure for meats; 2 1/2 tsp. garlic salt; 1 tsp. liquid smoke; 2 1/2 tsp. hickory smoke salt; 4 tsp. coarse black pepper

Beef Salami – a delicious recipe with lean ground beef, Morton Tender, garlic salt, liquid smoke, hickory smoke salt, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. lean ground beef
2 1/2 tsp. mustard seed
5 tsp. Morton Tender Quick cure for meats
2 1/2 tsp. garlic salt
1 tsp. liquid smoke
2 1/2 tsp. hickory smoke salt
4 tsp. coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Salami

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