sesameseeds-cranberry-chocolatechips scone (eggless)

1. 1

   In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.

2. 2

   Cut the butter into small cubes and add to the flour mixture.

3. 3

   Mix the butter using your fingertips.

4. 4

   Continue till the mixture resembles bread crumbs.

5. 5

   Add the sesame, cranberries and chocolate chips and mix well.

6. 6

   Start adding milk little by little and form a dough.

7. 7

   The dough should come together quickly but not very stiff.

8. 8

   Use as little milk as required.

9. 9

   In a large cookie sheet, spread the dough and form a circle of 1 inch height.

10. 10

    Cut the dough into 8 triangles using a sharp knife.

11. 11

    Bake in a preheated oven for 20 minutes at 200F celcius.

* Per serving · 4 servings · Values may vary.

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