sesameseeds-cranberry-chocolatechips scone (eggless

Name: sesameseeds-cranberry-chocolatechips scone (eggless)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams all purpose flour; 100 grams unsalted butter; 1/2 cup sugar; 1/2 cup dried cranberries; 2 tbsp black sesame; 2 tbsp white sesame; 2 tbsp mix chocolate chips; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk

Servings: persons

1
In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar.
2
Cut the butter into small cubes and add to the flour mixture.
3
Mix the butter using your fingertips.
4
Continue till the mixture resembles bread crumbs.
5
Add the sesame, cranberries and chocolate chips and mix well.
6
Start adding milk little by little and form a dough.
7
The dough should come together quickly but not very stiff.
8
Use as little milk as required.
9
In a large cookie sheet, spread the dough and form a circle of 1 inch height.
10
Cut the dough into 8 triangles using a sharp knife.
11
Bake in a preheated oven for 20 minutes at 200F celcius.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams all purpose flour, 100 grams unsalted butter, 1/2 cup sugar, 1/2 cup dried cranberries, and more.

Yes, sesameseeds-cranberry-chocolatechips scone (eggless) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

sesameseeds-cranberry-chocolatechips scone (eggless)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions