How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Chocolate Chip Pecan Pie?

You need 10 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 4 large eggs, 1 cup dark corn syrup, 2/3 cup sugar, and more.

Is Cranberry Chocolate Chip Pecan Pie suitable as baking & desserts?

Yes, Cranberry Chocolate Chip Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Chocolate Chip Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Chocolate Chip Pecan Pie Recipe

Name: Cranberry Chocolate Chip Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 4 large eggs; 1 cup dark corn syrup; 2/3 cup sugar; 1/4 cup butter, melted; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1-1/2 cups fresh or frozen cranberries, thawed, chopped; 1 cup miniature semisweet chocolate chips; 1 cup pecan halves

Bake this irresistible Cranberry Chocolate Chip Pecan Pie at home. Made with pastry, eggs, corn syrup and sugar. Easy step-by-step instructions included.

This Cranberry Chocolate Chip Pecan Pie relies on simple, everyday ingredients such as large eggs, dark corn syrup, sugar and butter, melted. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Chocolate Chip Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Chocolate Chip Pecan Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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