Country Plum Crumble

1. 1

   Cut the plum in half; discard pits. Divide equally among four well-greased 6-oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums.

2. 2

   Bake at 350u00b0 for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.