Sesame Wheat Germ Corn Bread Recipe Recipe

Name: Sesame Wheat Germ Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour, unsifted; 1/2 c. sugar; 1 1/2 teaspoon salt; 1 1/4 teaspoon soda; 2 c. cornmeal; 1 c. wheat germ; 1/2 c. sesame seed, toasted (2 3/4 ounce.); 2 c. buttermilk; 3/4 c. salad oil or possibly melted butter; 2 Large eggs, slightly beaten

Servings: persons

1 1/2 c. all-purpose flour, unsifted
1/2 c. sugar
1 1/2 teaspoon salt
1 1/4 teaspoon soda
2 c. cornmeal
1 c. wheat germ
1/2 c. sesame seed, toasted (2 3/4 ounce.)
2 c. buttermilk
3/4 c. salad oil or possibly melted butter
2 Large eggs, slightly beaten

1
Sift together the flour, sugar, salt and soda; blend in the cornmeal, wheat germ and sesame seed.
2
In a separate bowl, mix together the buttermilk, salad oil or possibly melted butter and Large eggs.
3
Blend the dry ingredients and the liquid mix together, using a minimum number of strokes.
4
Pour into a greased loaf pan (9 by 5 inch) and bake at 375 degrees for about 55 min.
5
Remove bread from pan and cold on a rack.
6
(The toasted sesame seeds give a nutty flavor and crunchiness to this cornbread.)

1973

kcal

Calories

156

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, unsifted, 1/2 c. sugar, 1 1/2 teaspoon salt, 1 1/4 teaspoon soda, and more.

Yes, Sesame Wheat Germ Corn Bread Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Wheat Germ Corn Bread Recipe

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