Salad Greens With Green Beans And Pomegranate Molas

Name: Salad Greens With Green Beans And Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; 2 tablespoons grapeseed oil; 1/2 cup finely chopped onion; 1/4 cup pomegranate molasses**; 1 tablespoon lime juice; 1 teaspoon brown sugar; 1 dried red pepper, crumbled; Mixed salad greens; 2 tablespoons toasted pecans; 2 tablespoons white raisins, plumped; 1 tablespoon orange zest

Servings: persons

1
Heat the oil in a wide skillet over high heat. Add the green beans and stir them in the heated oil until the skins start to blister.
2
Lower heat to medium. Add the onion and stir for a minute or two.
3
Add the pomegranate molasses, lime juice, sugar and dried red pepper. Stir to coat the green beans. Let them cool somewhat.
4
Arrange the greens evenly on a serving platter. Spoon the green beans over the greens and sprinkle them with pecans, raisins and orange zest.
5
**To make pomegranate molasses, boil 2 cups of 100% pure pomegranate juice (no sugar, no other fruits, no preservatives, just the juice, the whole juice, and nothing but the juice) until reduced to 1/2 cup. When cool, pour it into a sterilized jar. I keep it on the shelf, but store an opened jar in the refrigerator. It will keep almost forever.**

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound green beans, 2 tablespoons grapeseed oil, 1/2 cup finely chopped onion, 1/4 cup pomegranate molasses**, and more.

Yes, Salad Greens With Green Beans And Pomegranate Molasses falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad Greens With Green Beans And Pomegranate Molasses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions