Sesame Wheat Bread Recipe

Name: Sesame Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ teaspoons yeast; 1 cup warm water; 1 cup warm milk; ½ cup honey; 3 tablespoons shortening; 1 tablespoon salt; 1 egg; ¼ cup sesame seeds, toasted; 2 ½ cups whole wheat flour; 3 -3 ½ cups flour; 2 tablespoons butter or 2 tablespoons margarine, melted; additional sesame seeds

Servings: persons

4 ½ teaspoons yeast
1 cup warm water
1 cup warm milk
½ cup honey
3 tablespoons shortening
1 tablespoon salt
1 egg
¼ cup sesame seeds, toasted
2 ½ cups whole wheat flour
3 -3 ½ cups flour
2 tablespoons butter or 2 tablespoons margarine, melted
additional sesame seeds

1
In a mixing bowl, dissolve yeast in water.
2
Add milk, honey, shortening, salt, egg, sesame seeds, whole wheat flour, and 1 1/2 cups flour.
3
Beat until smooth.
4
Stir in enough remaining all-purpose flour to form a stiff dough.
5
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to grease top.
7
Cover and let rise in a warm place until doubled, about 1 hour.
8
Punch dough down.
9
Turn onto a lightly floured surface; divide in half.
10
Shape into loaves.
11
Place into two greased 9-inch x 5-inch x 3-inch loaf pans.
12
Brush with butter or margarine, sprinkle with sesame seeds.
13
Cove and let rise until doubled, about 45 minutes.
14
Bake at 350 for 35-40 minutes or until golden brown.
15
Remove from pans to wire racks to cool.

828

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ½ teaspoons yeast, 1 cup warm water, 1 cup warm milk, ½ cup honey, and more.

Yes, Sesame Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Wheat Bread

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