Simple Naan / Flatbread (Plain)

1. 1

   In a medium-sized bowl, combine flour, baking powder, olive oil and enough water to bind (add it slowly to be sure, but you can always add a bit more flour if it's too sticky).

2. 2

   Take half the mixture (a quarter if you'd prefer smaller naans) and roll into a ball.

3. 3

   Dust a chopping board with flour and roll out flat into a naan shape (or the shape of your choosing!

4. 4

   ).

5. 5

   Cook on a hot skillet / frying pan for 1-2 minutes on each side (I use a few squirts of 1 cal cooking spray and a frying pan).

6. 6

   Once cooked brush naan with a little melted butter if desired.

7. 7

   Repeat process with remaining naan mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.