Creamy Cocoaccino

1. 1

   In a medium pot, warm the half-and-half over medium heat until it is steaming, but do not let it boil.

2. 2

   Whisk in the instant coffee, coffee liqueur, and cocoa mix.

3. 3

   Keep it warm while you whip the cream.

4. 4

   In a cold bowl, whisk together the heavy cream, sugar, and vanilla extract until it forms soft peaks, or use a whipped topping if you prefer.

5. 5

   Pour the cocoaccino into mugs, dollop with whipped cream and garnish with chocolate shavings.

* Per serving · 4 servings · Values may vary.

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