Sesame Vegetable Salad Recipe

Name: Sesame Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup Chinese white rice vinegar; 1/3 cup Dijon mustard; 3/4 inch thick piece fresh ginger, peeled; 2 garlic cloves; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/4 cup vegetable oil; 2 tablespoons dark oriental sesame oil; Salad; 3 cucumbers, rinsed, ends trimmed, halved lengthwise; 6 red radishes; 4 medium carrots, peeled; 16 ounces white mushrooms, wiped cleaned and quarted; 8 scallions, sliced; 1 tablespoon sesame seeds, toasted

Servings: persons

Dressing
1/2 cup Chinese white rice vinegar
1/3 cup Dijon mustard
3/4 inch thick piece fresh ginger, peeled
2 garlic cloves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/4 cup vegetable oil
2 tablespoons dark oriental sesame oil
Salad
3 cucumbers, rinsed, ends trimmed, halved lengthwise
6 red radishes
4 medium carrots, peeled
16 ounces white mushrooms, wiped cleaned and quarted
8 scallions, sliced
1 tablespoon sesame seeds, toasted

1
Dressing:
2
Put first seven ingredients for dressing in a blender or food processor. Process until ginger and garlic finely chopped. Add oil slowly processing until well blended. Put into a jar and refrigerate.
3
Salad:
4
Slice cucumbers and radishes thinly, put into bowl. Shred carrots into bowl.
5
Add quartered mushrooms and chopped scallions. Mix vegetables. May refrigerate until ready to serve.
6
Over medium heat toast sesame seeds for 2 to 3 minutes.
7
To Serve:
8
Add dressing to vegetables, mix and sprinkle sesame seeds on top.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing, 1/2 cup Chinese white rice vinegar, 1/3 cup Dijon mustard, 3/4 inch thick piece fresh ginger, peeled, and more.

Yes, Sesame Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Vegetable Salad

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