Bacon- & Cheddar-Stuffed Hamburgers with Ranch Slaw

1. 1

   Heat grill to medium.

2. 2

   Combine red and green cabbage with 2 Tbsp.

3. 3

   dressing; refrigerate until ready to use.

4. 4

   Mix meat and 2 Tbsp.

5. 5

   dressing; shape into 8 thin patties.

6. 6

   Mix remaining dressing, cheese and bacon.

7. 7

   Spoon about 2 Tbsp.

8. 8

   of the cheese mixture onto center of each of 4 of the patties; top with second patty.

9. 9

   Pinch edges of patties together to seal.

10. 10

    Grill patties 7 to 9 min.

11. 11

    on each side or until done (160F.)

12. 12

    Fill rolls with cabbage mixture, burgers and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.