Salade de Tomate et Oignon (Tomato and Onion Salad)

1. 1

   Core the tomatoes but do not peel them.

2. 2

   Cut the tomatoes into half-inch-thick slices.

3. 3

   Stack the slices and cut them into 1/2-inchthick strips.

4. 4

   Cut the strips into 1/2-inch-thick cubes.

5. 5

   Put the tomatoes in a salad or mixing bowl and add the remaining ingredients.

6. 6

   Blend thoroughly.

7. 7

   Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.