Sesame Vegetable Rice

1. 1

   When rice is almost ready, toast sesame seeds in a dry, heavy skillet over medium heat until they brown and smell fragrant.

2. 2

   Set them aside in a small bowl.

3. 3

   In the same skillet saute vegetables in 1 tablespoon oil, beginning with those that take longest to cook.

4. 4

   You can also stir-fry them with a small amount of liquid, covered.

5. 5

   Do not overcook; vegetables are ready when heated through.

6. 6

   Serve vegetables over rice, sprinkled with seasme seeds and topped with liquid aminos to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.