How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Tuna Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup rice vinegar (may sub lemon juice), 3 tablespoons canola oil (I only used 2 T), 2 tablespoons reduced-sodium soy sauce, 1 tablespoon toasted sesame oil (I only used 1/2 T), and more.

Is Sesame Tuna Salad suitable as seafood?

Yes, Sesame Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Tuna Salad Recipe

Name: Sesame Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar (may sub lemon juice); 3 tablespoons canola oil (I only used 2 T); 2 tablespoons reduced-sodium soy sauce; 1 tablespoon toasted sesame oil (I only used 1/2 T); 1 1/2 teaspoons sugar (I used Splenda); 1 1/2 teaspoons minced fresh ginger; 2 (6 ounce) cans water-packed chunk light tuna, drained; 1 cup sliced sugar snap pea (may sub snow peas); 2 scallions, sliced; 6 cups thinly sliced napa cabbage; 4 radishes, sliced (I used red bell pepper instead); 1/4 cup fresh cilantro leaves; 1 tablespoon sesame seeds (I used sunflower seeds instead); freshly ground pepper

Sesame Tuna Salad

Eats Now Editorial Team · 424 kcal · Seafood

Sesame Tuna Salad – a delicious recipe with rice vinegar, canola oil, soy sauce, sesame oil, sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sesame Tuna Salad

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