How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Tuna Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup rice vinegar (may sub lemon juice), 3 tablespoons canola oil (I only used 2 T), 2 tablespoons reduced-sodium soy sauce, 1 tablespoon toasted sesame oil (I only used 1/2 T), and more.

Is Sesame Tuna Salad suitable as seafood?

Yes, Sesame Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Tuna Salad Recipe

Name: Sesame Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar (may sub lemon juice); 3 tablespoons canola oil (I only used 2 T); 2 tablespoons reduced-sodium soy sauce; 1 tablespoon toasted sesame oil (I only used 1/2 T); 1 1/2 teaspoons sugar (I used Splenda); 1 1/2 teaspoons minced fresh ginger; 2 (6 ounce) cans water-packed chunk light tuna, drained; 1 cup sliced sugar snap pea (may sub snow peas); 2 scallions, sliced; 6 cups thinly sliced napa cabbage; 4 radishes, sliced (I used red bell pepper instead); 1/4 cup fresh cilantro leaves; 1 tablespoon sesame seeds (I used sunflower seeds instead); freshly ground pepper

Fresh, crisp and full of flavor — this Sesame Tuna Salad is a must-try. Made with rice vinegar, canola oil, soy sauce and sesame oil. Easy step-by-step …

This Sesame Tuna Salad relies on simple, everyday ingredients such as canola oil (i only used 2 t), reduced-sodium soy sauce, sugar (i used splenda) and minced fresh ginger. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions