How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Swiss Quiche?

You need 7 ingredients. The key ingredients include: 2 egg, lightly beaten, 1/2 cup milk, 1/2 cup mayonnaise, 1 teaspoon cornstarch, and more.

Is Crab And Swiss Quiche suitable as seafood?

Yes, Crab And Swiss Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Swiss Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Swiss Quiche Recipe

Name: Crab And Swiss Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg, lightly beaten; 1/2 cup milk; 1/2 cup mayonnaise; 1 teaspoon cornstarch; 1/2 pound imitation crab meat, flaked; 1 1/2 cups shredded Swiss cheese; 1 (9 inch) unbaked pie crust

Crab And Swiss Quiche – a delicious recipe with egg, milk, mayonnaise, cornstarch, crab meat, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

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