Sesame Tuna (Bassas Da India)

1. 1

   Coat the tuna with the spice blend, then sprinkle both sides with sesame seeds.

2. 2

   Heat the oil in a pan.

3. 3

   As the oil heats up, stir in the powdered chicken stock.

4. 4

   Add the tuna steak and fry lightly on both sides.

5. 5

   You only want about a quarter of the meat to actually cook through; the remaining 3/4 on the inside should stay pink.

6. 6

   Remove the fish from the heat and slice thinly.

7. 7

   Serve with pickled ginger and a small dish of soy sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.