Try this homemade Sesame Tuna (Bassas Da India) recipe the whole family will love. Made with poultry seasoning, sesame seeds, olive oil and ginger. Easy…
This Sesame Tuna (Bassas Da India) relies on simple, everyday ingredients such as poultry seasoning, to coat, sesame seeds, to coat, olive oil and pickled ginger. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026