Sesame Tuna

1. 1

   In a shallow dish, combine the soy sauce, wasabi paste, and cracked black pepper; mix well. Add the tuna and turn until thoroughly coated on both sides; let sit for 10 minutes.

2. 2

   Coat a grill pan with nonstick cooking spray and preheat over high heat.

3. 3

   Place the sesame seeds in another shallow dish, add the tuna and turn to coat completely.

4. 4

   Grill the tuna for 1 to 2 minutes per side, or until browned or cooked to desired doneness. Slice thinly and serve.

No additional tips available.