Cioppino

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 large onion, chopped; 1 medium green pepper, chopped; 1/4 tsp. basil; 1/4 c. chopped parsley; 1 1/2 doz. hard shelled clams; 1 1/2 lb. bass or other fish, cut into chunks; 1 garlic clove, minced; 1 (28 oz.) can tomatoes; 1 Tbsp. salt; 1/2 c. table wine; 1 1/2 lb. crab (imitation okay), cut into chunks; 1 lb. shrimp, shelled

Eats Now Editorial Team · 242 kcal · Seafood

Jump to Recipe

Cioppino – a delicious recipe with salad oil, onion, green pepper, basil, parsley, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. salad oil
1 large onion, chopped
1 medium green pepper, chopped
1/4 tsp. basil
1/4 c. chopped parsley
1 1/2 doz. hard shelled clams
1 1/2 lb. bass or other fish, cut into chunks
1 garlic clove, minced
1 (28 oz.) can tomatoes
1 Tbsp. salt
1/2 c. table wine
1 1/2 lb. crab (imitation okay), cut into chunks
1 lb. shrimp, shelled

1
Forty-five minutes before serving:
2
In hot oil, cook onion, pepper and garlic until tender.
3
Add tomatoes plus liquid, wine, parsley, salt and basil; heat to boiling.
4
Reduce heat to low; cover and simmer 15 minutes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 large onion, chopped, 1 medium green pepper, chopped, 1/4 tsp. basil, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Cakes
Wok-Seared Shrimp with Garlic and Chile
Chili Crabs
Smoked Rock Shrimp and Sweet Corn Beignets

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy