Sesame Tofu

1. 1

   Dissolve the kudzu starch in water.

2. 2

   Combine the ingredient from Step 1 into the sesame seed paste gradually and mix.

3. 3

   Strain the mixture into a pot.

4. 4

   Stir the mixture as it's heated.

5. 5

   Once the heat goes through and begins to harden, remove from heat and transfer to a container to cool.

6. 6

   Serve with dashi soy sauce and wasabi.

7. 7

   Or with soy sauce and wasabi.

8. 8

   You could also sweeten with kuromitsu or kinako.

* Per serving · 4 servings · Values may vary.

No additional tips available.