Sesame Teriyaki Skewers (Chicken On A Stick)

1. 1

   Soak bamboo skewers in water for 1 hour to keep from burning later.

2. 2

   Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.

3. 3

   Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.

4. 4

   Preheat oven to 375 degrees F.

5. 5

   Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.

6. 6

   Place in oven and bake for about 30 minutes, or until fully cooked through.

7. 7

   Sprinkle with sesame seeds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.