Grape Juice Icebox Pudding

1. 1

   Cook the grape juice and tapioca in heavy saucepan until done; will be thick.

2. 2

   Add the sugar, orange juice, crushed pineapple and chopped nuts.

3. 3

   Let mixture partly cool.

4. 4

   Put layer of vanilla wafers in bottom of pan and 1/2 of mixture.

5. 5

   Repeat.

6. 6

   Refrigerate overnight.

7. 7

   Serve with whipped cream.

No nutritional information available.

No additional tips available.