How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Sheet Cake And Frosting?

You need 16 ingredients. The key ingredients include: 2 sticks margarine, 4 Tbsp. cocoa, 1 c. water, 2 c. flour, and more.

Is Texas Sheet Cake And Frosting suitable as baking & desserts?

Yes, Texas Sheet Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Sheet Cake And Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Sheet Cake And Frosting Recipe

Name: Texas Sheet Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 4 Tbsp. cocoa; 1 c. water; 2 c. flour; 2 c. sugar; 2 eggs; 1 c. sour cream; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. pecans (optional); 1 Tbsp. cocoa; 1 stick margarine; 6 Tbsp. milk; 1 box powdered sugar; 1 c. pecans; 1 tsp. vanilla

Texas Sheet Cake And Frosting

Eats Now Editorial Team · 2075 kcal · Baking & Desserts

Texas Sheet Cake And Frosting – a delicious recipe with margarine, cocoa, water, flour, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Texas Sheet Cake And Frosting

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