Artichoke Hors D'Oeuvres

Name: Artichoke Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. water; 4 beaten eggs; 1/4 c. fine bread crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. oregano; 3 drops hot sauce; 8 oz. shredded Cheddar cheese; 2 jars artichoke hearts, drained and chopped

Eats Now Editorial Team · 383 kcal · Vegetarian

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Artichoke Hors D'Oeuvres – a delicious recipe with onion, water, eggs, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onion
1/2 c. water
4 beaten eggs
1/4 c. fine bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
3 drops hot sauce
8 oz. shredded Cheddar cheese
2 jars artichoke hearts, drained and chopped

1
Cook onion in water; drain.
2
Mix remaining ingredients. Spread in greased 7 1/2 x 7 1/2 x 1 1/2-inch pan.
3
Bake at 350u00b0 for 18 minutes.
4
Cut in 1-inch squares.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. water, 4 beaten eggs, 1/4 c. fine bread crumbs, and more.

Yes, Artichoke Hors D'Oeuvres falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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