Sesame Stuffing

Name: Sesame Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely diced celery; 1 c. grated carrots; 4 oz. finely diced onion; 1/2 c. water; 2 packets instant chicken broth and seasoning mix; 6 slices whole wheat bread, made into crumbs; 3/4 c. evaporated skim milk; 2 Tbsp. imitation or diet margarine; 1 Tbsp. toasted sesame seed; 1/2 tsp. sage; 1/8 tsp. garlic powder

Eats Now Editorial Team · 166 kcal · Soups & Stews

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Sesame Stuffing – a delicious recipe with celery, carrots, onion, water, packets instant chicken broth, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. finely diced celery
1 c. grated carrots
4 oz. finely diced onion
1/2 c. water
2 packets instant chicken broth and seasoning mix
6 slices whole wheat bread, made into crumbs
3/4 c. evaporated skim milk
2 Tbsp. imitation or diet margarine
1 Tbsp. toasted sesame seed
1/2 tsp. sage
1/8 tsp. garlic powder

1
Combine first 5 ingredients in a nonstick skillet.
2
Cook until onions are transparent.
3
Transfer vegetables to a mixing bowl and add remaining ingredients.
4
Mix thoroughly.
5
Spoon into a 1-quart casserole which has been sprayed with nonstick cooking spray. Bake at 375u00b0 for 30 minutes.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. finely diced celery, 1 c. grated carrots, 4 oz. finely diced onion, 1/2 c. water, and more.

Yes, Sesame Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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