How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 6 ingredients. The key ingredients include: 1 pkg. beef stew meat, cut into cubes, 1/2 pkg. Lipton onion soup mix (use the whole thing), 1 whole can tomato soup, 2 cans Franco-American brown gravy, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. beef stew meat, cut into cubes; 1/2 pkg. Lipton onion soup mix (use the whole thing); 1 whole can tomato soup; 2 cans Franco-American brown gravy; 3/4 c. Burgundy; salt to taste

Beef Burgundy – a delicious recipe with beef stew meat, onion soup, tomato soup, brown gravy, Burgundy, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. beef stew meat, cut into cubes
1/2 pkg. Lipton onion soup mix (use the whole thing)
1 whole can tomato soup
2 cans Franco-American brown gravy
3/4 c. Burgundy
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

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Beef Burgundy

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