How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. good lean stew meat, 2 large sliced onions, 3 or 4 strips bacon, diced, 2 tsp. sweet Hungarian paprika, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. good lean stew meat; 2 large sliced onions; 3 or 4 strips bacon, diced; 2 tsp. sweet Hungarian paprika; 1/2 tsp. caraway seed; 1/2 tsp. lemon zest; 2 Tbsp. tomato paste; salt and pepper to taste; 2 or 3 Tbsp. sour cream

Hungarian Goulash – a delicious recipe with meat, onions, bacon, sweet Hungarian paprika, caraway seed, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. good lean stew meat
2 large sliced onions
3 or 4 strips bacon, diced
2 tsp. sweet Hungarian paprika
1/2 tsp. caraway seed
1/2 tsp. lemon zest
2 Tbsp. tomato paste
salt and pepper to taste
2 or 3 Tbsp. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Soups & Stews

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Hungarian Goulash

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