How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Stir-Fried Chinese Greens?

You need 6 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 pounds baby bok choy, 2 tablespoons low-sodium soy sauce, 1 tablespoon rice wine vinegar, and more.

Is Sesame Stir-Fried Chinese Greens suitable as general?

Yes, Sesame Stir-Fried Chinese Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Sesame Stir-Fried Chinese Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Stir-Fried Chinese Greens Recipe

Name: Sesame Stir-Fried Chinese Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 pounds baby bok choy; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons toasted sesame oil; 1 tablespoon toasted sesame seeds

Sesame Stir-Fried Chinese Greens – a delicious recipe with canola oil, baby bok choy, soy sauce, rice wine vinegar, sesame oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons canola oil
2 pounds baby bok choy
2 tablespoons low-sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons toasted sesame oil
1 tablespoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Nut Clusters
Biscotti
Guilty Pleasure Lunch
Opakapaka

Sesame Stir-Fried Chinese Greens

How did you like this recipe?

Frequently Asked Questions