Seashell Sandies

1. 1

   In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.

2. 2

   In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   Roll chilled dough to 1/4 inch thickness and cut into desired shapes.

5. 5

   Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.