Try this homemade Toasty Mushroom Sandwich recipe the whole family will love. Made with whole wheat sandwich roll, butter, clove garlic and Swiss cheese…
This Toasty Mushroom Sandwich relies on simple, everyday ingredients such as whole wheat sandwich roll, butter, garlic, halved and portobello mushroom cap. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026