Sesame Spinach with Ginger and Garlic

1. 1

   Mince garlic and in a small dry skillet toast sesame seeds over moderate heat, stirring, until golden.

2. 2

   In a heavy 6-quart kettle heat oil over moderate heat until hot but not smoking and cook garlic and gingerroot, stirring, 30 seconds, or until fragrant and golden.

3. 3

   Add spinach by handfuls, stirring, and cook until just wilted.

4. 4

   Serve spinach sprinkled with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.