Veggie Calzones Recipe

Name: Veggie Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 tablespoons canola oil; 3 plum tomatoes, seeded and chopped; 1 can (6 ounces) tomato paste; 1 cup shredded Monterey Jack cheese; 1 cup shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 loaves (1 pound each) frozen bread dough, thawed; 1 large egg; 1 tablespoon water

Servings: persons

1/2 pound fresh mushrooms, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 tablespoons canola oil
3 plum tomatoes, seeded and chopped
1 can (6 ounces) tomato paste
1 cup shredded Monterey Jack cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
2 loaves (1 pound each) frozen bread dough, thawed
1 large egg
1 tablespoon water

1
In a large skillet, saute mushrooms, onion and green pepper in oil until tender. Add tomatoes; cook and stir 3 minutes. Stir in tomato paste; set aside. Combine cheeses and set aside.
2
On a lightly floured surface, divide dough into eight pieces. Roll each piece into a 7-in. circle. Spoon a scant 1/2 cup of vegetable mixture and 1/4 cup of cheese mixture over one side of each circle. Brush edges of dough with water; fold dough over filling and press edges with a fork to seal. Place calzones 3 in. apart on greased
3
. Cover and let rise in a warm place for 20 minutes.
4
Preheat oven to 375u00b0. Whisk egg and water; brush over calzones. Bake 33-37 minutes or until golden brown.
5
Bake calzones 15 minutes and cool. Place in resealable freezer bags; seal and freeze up to 3 months. To use, preheat oven to 350u00b0. Place frozen calzones 2 in. apart on a greased
6
. Bake 30-35 minutes or until golden brown.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, chopped, 1 medium onion, chopped, 1 medium green pepper, chopped, 2 tablespoons canola oil, and more.

Yes, Veggie Calzones falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Calzones

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