Sesame Spinach and Broccoli

1. 1

   Cut broccoli into 1-inch flowerets and cut stems lengthwise into 2 x 1/4-inch sticks.

2. 2

   Mince garlic.

3. 3

   In a dry 10-inch heavy skillet toast sesame seeds over moderate heat, stirring, until golden and transfer to a small bowl.

4. 4

   In skillet heat vegetable oil over moderate heat until hot but not smoking and cook broccoli, garlic, and red pepper flakes, stirring occasionally, until broccoli is crisp-tender, about 7 minutes.

5. 5

   Add spinach and cook, stirring, until wilted, about 2 minutes.

6. 6

   Remove skillet from heat and toss vegetables with sesame oil, seeds, and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.