Dilled Spinach Rice Recipe

Name: Dilled Spinach Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 3 cups spinach leaves, rinsed; 1 cup long-grain white rice; 2 cups hot water; ½ teaspoon salt; 2 tablespoons milk; 2 tablespoons fresh dill, chopped; 2 teaspoons lemon juice; ½ teaspoon pepper

Servings: persons

2 tablespoons olive oil
2 garlic cloves, minced
3 cups spinach leaves, rinsed
1 cup long-grain white rice
2 cups hot water
½ teaspoon salt
2 tablespoons milk
2 tablespoons fresh dill, chopped
2 teaspoons lemon juice
½ teaspoon pepper

1
Heat olive oil over medium heat in large skillet or electric skillet.
2
Add garlic and spinach and stir until spinach is wilted.
3
Remove and chop.
4
Return to pan.
5
Add rice and stir.
6
Add 2 cups of hot water and salt.
7
Bring to a boil over hight heat; cover, lower heat, and simmer until rice is tender, about 15 minutes.
8
Stir in milk, dill, lemon juice and pepper.
9
Transfer to baking dish.
10
Cover with foil and bake at 375 degrees for 10 to 15 minutes.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 3 cups spinach leaves, rinsed, 1 cup long-grain white rice, and more.

Yes, Dilled Spinach Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Spinach Rice

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