How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Soy Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 1/2 cup vegetable oil, 2 tablespoons sesame oil, 1/4 cup rice wine vinegar, and more.

Is Sesame-Soy Vinaigrette suitable as salads?

Yes, Sesame-Soy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame-Soy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame-Soy Vinaigrette Recipe

Name: Sesame-Soy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 1/2 cup vegetable oil; 2 tablespoons sesame oil; 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 1/4 cup egg substitute; 2 tablespoons chunky peanut butter; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh ginger

Sesame-Soy Vinaigrette – a delicious recipe with sesame seeds, vegetable oil, sesame oil, rice wine vinegar, soy sauce, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon sesame seeds
1/2 cup vegetable oil
2 tablespoons sesame oil
1/4 cup rice wine vinegar
2 tablespoons soy sauce
1/4 cup egg substitute
2 tablespoons chunky peanut butter
2 teaspoons Dijon mustard
1 teaspoon minced fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Salads

Eats Now Editorial Team

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Sesame-Soy Vinaigrette

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