How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 7 ingredients. The key ingredients include: 1 1/2 c. beets, cooked in salted water and diced, 1 c. crushed pineapple, including juice, 1/2 c. chopped nuts, 1 small box Jell-O (lemon), and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. beets, cooked in salted water and diced; 1 c. crushed pineapple, including juice; 1/2 c. chopped nuts; 1 small box Jell-O (lemon); 1 1/2 c. boiling water; 1 Tbsp. vinegar; 3 Tbsp. sugar

Beet Salad – a delicious recipe with beets, pineapple, nuts, O, boiling water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. beets, cooked in salted water and diced
1 c. crushed pineapple, including juice
1/2 c. chopped nuts
1 small box Jell-O (lemon)
1 1/2 c. boiling water
1 Tbsp. vinegar
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Salads

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Beet Salad

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