How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 head lettuce, torn into bite-size pieces, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 (5 oz.) can water chestnuts, drained and sliced, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into bite-size pieces; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 (5 oz.) can water chestnuts, drained and sliced; 1 (10 oz.) pkg. frozen green peas; 1 1/2 c. mayonnaise (see below); 1 Tbsp. sugar; 2 large tomatoes, sliced; 4 hard-cooked eggs, sliced; 6 slices bacon, cooked and quartered; grated American cheese

Layered Vegetable Salad

Eats Now Editorial Team · 1089 kcal · Salads

Layered Vegetable Salad – a delicious recipe with head lettuce, onion, celery, water chestnuts, frozen green peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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