Sesame Soy Spareribs – a delicious recipe with soy sauce, water, white wine, brown sugar, garlic, ginger ground. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large pot, combine first seven ingredients.
2
Cut spare ribs into serving size pieces (I prefer small back ribs for this recipe) and place in pot with sauce.
3
Bring to a boil and simmer for 30 minutes, turning ribs occasionally.
4
Remove ribs from sauce and place in a single layer in a shallow baking pan.
5
Skim fat from sauce and baste meat with some of the sauce.
6
Bake at 350F (180C) F for 30 minutes or until tender, occasionally turning and basting with remaining sauce.
7
Broil ribs for about 5 minutes to finish browning.
8
Note: Par-boiled ribs can be grilled on the barbecue, but baste with sauce only during the last 5 minutes.
9
I usually serve these ribs with steamed rice and a leafy salad.
999
kcal
Calories
56
g
Fat
21
g
Carbs
100
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup soy sauce, tamari, 1 cup water, 1 cup white wine dry, 1/4 cup brown sugar firmly packed, and more.
Yes, Sesame Soy Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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