Bourbon Pork Recipe

Name: Bourbon Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup Kentucky Bourbon; 1/4 cup light soy sauce; 1/4 cup packed brown sugar; 2 large cloves garlic, chopped; 1/4 cup Dijon mustard (I do half dijon and half spicy mustard); 1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger; 2 teaspoons Worcestershire sauce; 1/4 cup vegetable oil; dash hot sauce; 2 pork tenderloins, about 1 1/2 to 2 pounds

Servings: persons

1/4 cup Kentucky Bourbon
1/4 cup light soy sauce
1/4 cup packed brown sugar
2 large cloves garlic, chopped
1/4 cup Dijon mustard (I do half dijon and half spicy mustard)
1/2 teaspoon ground ginger, or 1 teaspoon finely minced fresh ginger
2 teaspoons Worcestershire sauce
1/4 cup vegetable oil
dash hot sauce
2 pork tenderloins, about 1 1/2 to 2 pounds

1
In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
2
Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight (I always marinate it overnight because otherwise it's not as juicy or tasty).
3
Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165u00b0 internally and is no longer pink in the center.
4
Baste occasionally while cooking.
5
Slice in 1/2-inch thick slices to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Kentucky Bourbon, 1/4 cup light soy sauce, 1/4 cup packed brown sugar, 2 large cloves garlic, chopped, and more.

Yes, Bourbon Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Pork

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