How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Coconut Curry With Cilantro?

You need 13 ingredients. The key ingredients include: 1 tbsp peanut oil, 3 1/3 lbs boneless lamb shoulder, cut into 2-inch pieces, 1/2 cup curry paste, 2 1/2 cups coconut cream, and more.

Is Lamb Coconut Curry With Cilantro suitable as seafood?

Yes, Lamb Coconut Curry With Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lamb Coconut Curry With Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Coconut Curry With Cilantro Recipe

Name: Lamb Coconut Curry With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 3 1/3 lbs boneless lamb shoulder, cut into 2-inch pieces; 1/2 cup curry paste; 2 1/2 cups coconut cream; 1 cup beef or chicken stock or water; 2 tbsp fish sauce; 1/4 cup grated palm sugar or packed brown sugar; 2 tbsp peanut butter; 4 None fresh kaffir lime leaves; 1 can (8 oz) sliced bamboo shoots, drained and rinsed; 1 None red pepper, seeded and thinly sliced; 7 oz green beans, trimmed; 1/2 cup loosely packed cilantro leaves

Try this homemade Lamb Coconut Curry With Cilantro recipe the whole family will love. Made with peanut oil, lamb shoulder, curry paste and coconut cream…

This Lamb Coconut Curry With Cilantro relies on simple, everyday ingredients such as peanut oil, curry paste, coconut cream and fish sauce. It comes together quickly and makes 4 servings, at about 1901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1901

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Coconut Curry With Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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