Sesame Soy Braised Bok Choy Recipe

Name: Sesame Soy Braised Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head bok choy; 2 tablespoons peanut oil; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 1/2 cup chicken stock; 1 tablespoon toasted sesame oil; 2 tablespoons soy sauce; 2 teaspoons rice vinegar; 1 teaspoon sugar; salt and pepper; 2 tablespoons sesame seeds

Servings: persons

1
Trim the bok choy. Slice the leafy portion from the stalks. Cut both the leaves and stalks into large matchstick sized pieces, keeping two piles.
2
Heat a large heavy skillet until hot. Add oil and coat the pan. Add the bok choy stems; stir fry about 5 minutes.
3
Add ginger and garlic and stir fry briefly.
4
Add bok choy greens, chicken stock, sesame oil, soy sauce, rice vinegar, sugar, salt and pepper to taste.
5
Cover, reduce heat to medium low and cook until bok choy is tender and glazed with sauce 5-8 minutes.
6
Remove cover, sprinkle with sesame seeds and increase heat to medium high.
7
Cook until liquid evaporates 2-3 minutes.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head bok choy, 2 tablespoons peanut oil, 1 tablespoon grated ginger, 1 tablespoon minced garlic, and more.

Yes, Sesame Soy Braised Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Soy Braised Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions