Chicken Breasts Deluxe

1. 1

   Line casserole with sliced, chipped beef.

2. 2

   Wrap chicken breasts in strips of bacon.

3. 3

   Place on chipped beef.

4. 4

   Mix soup, consomme and sour cream together.

5. 5

   Pour over chicken.

6. 6

   Cook slowly at 225u00b0 for about 2 hours, adding bread crumbs and paprika at last to give a pretty brown crust.

No nutritional information available.

No additional tips available.