Sesame Soba Noodle and Vegetable Salad Recipe

Name: Sesame Soba Noodle and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame seeds; 12 ounces dried buckwheat noodles (fancy soba)*; 4 tablespoons peanut oil; 1 tablespoon oriental sesame oil; 6 tablespoons seasoned rice vinegar*; 12 ounces English hothouse cucumber, seeded, shredded; 8 ounces carrots, peeled, shredded; 6 large radishes, trimmed, sliced; 3 green onions, thinly sliced; *Buckwheat noodles and seasoned rice vinegar are available at Asian markets and in the Asian section of some supermarkets.

Servings: persons

2 tablespoons sesame seeds
12 ounces dried buckwheat noodles (fancy soba)*
4 tablespoons peanut oil
1 tablespoon oriental sesame oil
6 tablespoons seasoned rice vinegar*
12 ounces English hothouse cucumber, seeded, shredded
8 ounces carrots, peeled, shredded
6 large radishes, trimmed, sliced
3 green onions, thinly sliced
*Buckwheat noodles and seasoned rice vinegar are available at Asian markets and in the Asian section of some supermarkets.

1
Toast sesame seeds in heavy small skillet over medium-low heat.
2
Cool.
3
Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes.
4
Drain.
5
Rinse noodles under cold water until cool.
6
Drain well; transfer to large bowl.
7
Add both oils and toss to coat.
8
Mix vinegar and all remaining ingredients into noodles.
9
Season with salt and pepper.
10
Sprinkle with sesame seeds and serve.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame seeds, 12 ounces dried buckwheat noodles (fancy soba)*, 4 tablespoons peanut oil, 1 tablespoon oriental sesame oil, and more.

Yes, Sesame Soba Noodle and Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Soba Noodle and Vegetable Salad

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